Name: Gobhi-matar Pakora recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: One medium size cauliflower cut in florets; One medium cup of Besan; half cup of peas; One teaspoon of salt; One teaspoon of red chilli powder; Half teaspoon of Chaat Masala; Pinch of haldi; Half teaspoon of carom seeds( ajwain); 250 grams of burnt mustard oil or refined oil

ABOUT Gobhi-matar Pakora RECIPE

Winter Special

Ingredients Serving: 4

One medium size cauliflower cut in florets
One medium cup of Besan
half cup of peas
One teaspoon of salt
One teaspoon of red chilli powder
Half teaspoon of Chaat Masala
Pinch of haldi
Half teaspoon of carom seeds( ajwain)
250 grams of burnt mustard oil or refined oil

Instructions

first of all cut florets of cauliflower and keep it in boiled water with little salt in it for 5-10 minutes.
Strain all water in a strainer from it.
Switch on gas Keep deep pan on it with mustard oil or refined oil and let it burn when it becomes very hot then dip florets of cauliflower
Now take another bowl put all ingredients in it except oil and make a medium paste with the help of water.
Dip that florets and green peas in that besan paste and fry them.

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