Name: Buttered Pepper Corn recipe by Jolly Makkar at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 3
Ingredients: Corn Cob - 1 no or you don't have corn cob you can use packet corns/2 cup corn kernels; Butter - 1 tbsp; Black Pepper powder or freshly crushed black pepper - ½ tsp; Mixed herbs or Italian herbs or Oregano - 1 tsp; Salt to taste

ABOUT Buttered Pepper Corn RECIPE

Perfect monsoon snack which you can have at any time of the day. Children are specially going to love it.

Ingredients Serving: 3

Corn Cob - 1 no or you don't have corn cob you can use packet corns/2 cup corn kernels
Butter - 1 tbsp
Black Pepper powder or freshly crushed black pepper - ½ tsp
Mixed herbs or Italian herbs or Oregano - 1 tsp
Salt to taste

Instructions

You can cook the corn cobs in pressure cooker with enough water for 3 to 4 whistles but without salt.
Drain and keep the corn cobs aside & let them become warm or cool. Remove the corn from the cobs with a help of a knife.
In another pan, melt the butter, add the corn cobs, salt, oregano and pepper. Mix well.
Remove and serve buttered corn hot. Garnish with mint leaves.

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