Gooseberry pickle | How to make Gooseberry pickle

By Alka Munjal  |  6th Jan 2019  |  
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  • Photo of Gooseberry pickle by Alka Munjal at BetterButter
Gooseberry pickleby Alka Munjal
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About Gooseberry pickle Recipe

Gooseberry pickle is very healthy and tasty .

Gooseberry pickle

Ingredients to make Gooseberry pickle

  • 500gram aamala (Gooseberry)
  • 1/2cup mustard oil
  • 2spoon fenugreek seeds
  • 2spoon fennel seeds
  • 2spoon cumin
  • 2spoon mustard seeds
  • salt as taste
  • 1/2spoon red chilly powder
  • 1/2spoon turmeric powder

How to make Gooseberry pickle

  1. Cut gooseberry into small pieces .
  2. Take a pan add water add water and boil it . Take a strainer put aavla and steam it for 6to 7 mintues .
  3. Take a pan add fenugreek seeds, fennel seeds,cumin and mustard seed and roast for 3to4 mintues and grind the masla .
  4. Take a pan add mustard oil and start heating .
  5. Add grinded masala and saute for 2mintues at low flame add salt , red chilli powder,and turmeric powder and mix
  6. Add steamed gooseberry and mix cook for 5mintues and remove from flame .
  7. Cool down pickle and keep it into a jar .
  8. Serve with chapati .
  9. Enjoy

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