Name: Cuppa spice tea (masala chai) recipe by Sana khan PAthan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 4 whole clove; 2 cardamom; 1 cinnamon stick; 2 cup water; 1/4 tbsp ginger; 1/2 black pepper (crushed); 1 cup milk; 2 tbsp sugar; 2 tbsp tea

ABOUT Cuppa spice tea (masala chai) RECIPE

Tje spices keep our body warm n hot during winter..

Ingredients Serving: 4

4 whole clove
2 cardamom
1 cinnamon stick
2 cup water
1/4 tbsp ginger
1/2 black pepper (crushed)
1 cup milk
2 tbsp sugar
2 tbsp tea

Instructions

crush the cloves, cardamom pods and cinnamon
Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
Add the milk and sugar to the pan and bring to a boil.
Remove the pan from the heat, cover and let steep for 5 minutes.
Remove from the heat and add the tea.
Cover and let steep for 3 minutes.
Stir the chai, then strain it into a warmed teapot or directly into teacups. Enjoy!

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