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Home / Recipes / Paneer Butter Masala without Cream

Photo of Paneer Butter Masala without Cream by Sonia Gupta at BetterButter
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Paneer Butter Masala without Cream

Aug-10-2016
Sonia Gupta
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala without Cream RECIPE

Paneer Butter Masala is a popular mouth watering North Indian dish that goes well with Laccha Prantha or Naan. As the name defines, it has Paneer cooked in rich gravy full of spices and butter. Paneer is certainly the most important delicacy in a North Indian family.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. onions (Chopped) 3
  2. tomatoes (Chopped) 4
  3. cumin Seeds ½ tsp
  4. cashew nuts 10-12 piece
  5. Green cardamom 1
  6. red chilli Powder 1 tsp
  7. turmeric Powder ¼ tsp
  8. coriander Powder ½ tsp
  9. Dried fenugreek Leaves 2 tsp
  10. salt to taste
  11. Garam masala 1 tsp
  12. cottage cheese cubes(Paneer) 500gm
  13. oil 2tbs
  14. butter Amul Lite) 100 gm

Instructions

  1. Take a wok and heat oil in that. Add green cardamom, cumin seeds and chopped onions to it. Saute it for 5 min.
  2. Add chopped tomatoes along with cashew nuts and cook it for 5 min.
  3. Now add dry spices like red chilli powder, turmeric powder, coriander powder and let it cook for another 5 min. Switch off the flame and let it cool down.
  4. Transfer this mixture to a jar and grind it to a fine and smooth paste.
  5. In a pan take butter and add the puree to it. Add dry fenugreek leaves (Kasoori Methi) and garam masala. Cover the pan and let the puree cook for 5 min.
  6. Once done, add Cottage cheese cubes (Paneer) and salt and cook it for 2-3 min.
  7. Here is your healthy, delicious Paneer Butter Malsa Ready to serve. Garnish it with chopped coriander leaves and serve hot.

Reviews (4)  

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Saran Sasha
Jul-15-2018
Saran Sasha   Jul-15-2018

Good recipe

Mayukh Saha
Jun-29-2017
Mayukh Saha   Jun-29-2017

Its really great....tried for many times and your recipe is very helpfull...

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