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GONDH AND WHEAT FLOUR HALWA

Jan-07-2019
Mukti Sahay
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT GONDH AND WHEAT FLOUR HALWA RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 1 cup
  2. Clarified butter - 1/2 cup
  3. Gud/jaggery - 3/4 cup
  4. Gondh - 1/2 cup
  5. Almond - 1 tbsp
  6. Cashew nuts - 1 tbsp
  7. Cardamom powder - 1/4 tsp
  8. Dry ginger powder - 1 tsp

Instructions

  1. Heat clarified butter in a pan and deep fry the gondh and keep aside.
  2. Again heat clarified butter in the same pan.
  3. Add wheat flour and roast on medium heat until light brown in color and give out the fragrance
  4. After stirring 10 - 15 mins add jaggery and mix well
  5. Add gondh,cardamom powder and dry ginger powder and mix well.
  6. .Turn off the flame.
  7. Garnish with dry fruits and serve

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