Bedami Poori | How to make Bedami Poori

By Gaurav Dhody  |  31st Aug 2015  |  
4.4 from 7 reviews Rate It!
  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby Gaurav Dhody
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1327

7

About Bedami Poori Recipe

A traditional indian breakfast from Uttar Pradesh

Bedami Poori

Ingredients to make Bedami Poori

  • wheat flour- 1 cup
  • urad dal- 1/2 cup
  • asafoetida a pinch
  • red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • salt to taste
  • oil - 2tbsp
  • gram flour 1/2 cup
  • maida 1/2 cup

How to make Bedami Poori

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.

My Tip:

Serve with Aloo

Reviews for Bedami Poori (7)

Ayesha Sayyeda year ago

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Sangeeta Rajoli2 years ago

healthy breakfast
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Deeptimoyee Mishra2 years ago

Nice break fast for Sunday .
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Sonal sons2 years ago

Wow....
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Anju Maingi2 years ago

wow
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Meenu Dhawan2 years ago

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Niyaz Laiq4 years ago

This looks delicious. Will try it out, thanks.
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