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Gur ki laapsi

Sana khan PAthan
5 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Gur ki laapsi RECIPE

Full of fibre and gur keep our body warm in winters

Recipe Tags

  • Everyday
  • Rajasthan
  • Pressure Cook
  • Healthy

Ingredients Serving: 5

  1. 1 bowl jaggery(gur)
  2. 1 bowl whole wheat daliya
  3. 3-4 clove
  4. 2 tbsp cow ghee
  5. 2 glass of water
  6. Pinch of salt (optional)
  7. Almonds for garnish


  1. Sab se pehle cooker le usmeh ghee garam kare fir usmeh long ka tadka de
  2. Uske baad usmeh daliya dale aur ache se chalatey rahe jb tak ki daliya golden brown na hojae.
  3. Ab is kutti hue gur dale aur chalate rahe
  4. Ab 2 glass pani dal kr cooker ka led laga de aur intezar kare 3 4 whisle aane ka
  5. Whisle aaney baad aap led haatae apki gur ki lapsi tayar h
  6. Garma garam serve kare

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