Name: Masala Chai / Ginger tea recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Water 2 to 3 cups; Milk 1 cup; Tea powder 2-3 teaspoons; Crushed Ginger 1 teaspoon; Clove's powder 2 pinches; Cinnamon powder 1 pinch; Fennel powder 2 pinches; Tulsi leaves crushed 5-8

ABOUT Masala Chai / Ginger tea RECIPE

A perfect blend of mixed spices...Hot flavourful spiced tea , helps improve strength, keeps body warm and keeps away day today winter ailments of winter, if taken everyday .

Ingredients Serving: 2

Water 2 to 3 cups
Milk 1 cup
Tea powder 2-3 teaspoons
Crushed Ginger 1 teaspoon
Clove's powder 2 pinches
Cinnamon powder 1 pinch
Fennel powder 2 pinches
Tulsi leaves crushed 5-8

Instructions

Take water in a sauce pan , add crushed ginger, clove's power, fennel powder, cinnamon powder and Tulsi leaves
Simmer the heat and allow this mixture to boil for few minutes
Add tea powder and let it boil for few minutes again
Add milk and let it boil until nice golden brown colour appears and nice aroma comes
Strain the tea through a strainer in a cup
Serve hot immediately and enjoy endlessly

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