Sarson ka Saag Makki ki Roti | How to make Sarson ka Saag Makki ki Roti

By Meeta Burman  |  7th Jan 2019  |  
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  • Photo of Sarson ka Saag Makki ki Roti by Meeta Burman at BetterButter
Sarson ka Saag Makki ki Rotiby Meeta Burman
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About Sarson ka Saag Makki ki Roti Recipe

An well known winter dish.. I like the authentic one where the saag is made in an earthen pot..

Sarson ka Saag Makki ki Roti

Ingredients to make Sarson ka Saag Makki ki Roti

  • One bunch of sarson ka saag
  • Half quantity of sarson is palak leaves
  • Half quantity of palak , take bathua leaves
  • A handful of fenugreek leaves
  • 4-5 green chillies
  • 1-2 inch pieces of ginger
  • Maize Flour( makki ka atta) 2 cups plus 2 tablespoon
  • ghee 2 tablespoon
  • red chilli Powder 1/2 teaspoon
  • salt to taste
  • hing pinch
  • White butter to serve along with saag
  • 1 medium size chopped onions
  • 2 medium size chopped tomatoes
  • 2-3 pods crushed garlic

How to make Sarson ka Saag Makki ki Roti

  1. Take all the green leafy vegetables and clean them properly with water
  2. Chop them and add all of them along with ginger and green chillies into the cooker.
  3. Preasure cook them on low flame for 4-5 whistles.
  4. Once the cooker cools down, take a hand blender and lightly puree the saag.
  5. Add 2 tablespoon of maize flour in water and mix this into the saag.
  6. Cook the saag on low flame till the rawness of the flour goes away.
  7. Take a small pan, add ghee add crushed garlic add chopped onions. Saute till the onions turn light brown.
  8. Add chopped tomatoes and red chilli powder and saute well till they get soft.
  9. Add this masala to the saag, boil together for 5-6 minutes.
  10. Make makki ki roti and serve with white butter
  11. Makki ki roti to be make my kneading soft dough with warm water and little salt.

My Tip:

Sarson ka saag tastes best the next day, So I usually make it and refrigerate it.

Reviews for Sarson ka Saag Makki ki Roti (1)

Meeta Burman10 months ago