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This is very festive dish and great taste and is totally differnt in texture.
For pastry:- drive together flour, semolina, salt, icing sugar and baking powder.
Rub melted butter into the flour till the mixture resembles bread crumbs.
Add rose water and vanilla and mix well.
Add enough cold water to bind to a stiff dough and knead till smooth dough.
Cover and refrigerate for 10 minutes.
Heat butter in a non stick pan add dates and fry for a few minutes.
Add coconut and mix well. Add milk and rosewater.
Cook till the mixture is soft paste. Mix remaining dry fruits.
Add salt, cardamom, cinnamon and nutmeg powders. Keep aside.
Divide dough into 2 halves and roll one portion to fit a rectangular baking tray.
Press down at the edges and spread the date mixture .
Roll the other half the same way and cover the top of the filling.
Press lightly and flute the edges. Make two cuts in the center for the steam to escape.
Brush with milk and bake it at 150℃ for 25-30 minutes.
Sprinkle little castor sugar and slice and serve.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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