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Photo of Carrot Beetroot Crunchy Bar by VANDANA THAKAR at BetterButter

Carrot Beetroot Crunchy Bar

20 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Carrot Beetroot Crunchy Bar RECIPE

This bars are healthy,tasty, energetic for everyone and very innovative. Special kids gets attracted to eat this bars because of its eye catching colour.

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Ghee 1 tbsp
  2. Grated carrot 2 Cup
  3. Grated beetroot parboiled 1 Cup
  4. Milk 2 Cup
  5. Sugar 1/2 Cup
  6. khoya(mava) 1/2 Cup
  7. Ealichi powder 1/2 tsp
  8. Watermelon seeds 1 tbsp
  9. Pumpkin seeds 1 tbsp
  10. Almond flakes 2 tbsp
  11. Roasted Edible gum(gundar) 2 tbsp


  1. Take a pan add ghee and add grated carrot close the lid and cook it for 5 minutes.
  2. Now add parboiled grated beetroot and cook it for 5 minutes
  3. Now add milk and mix till the milk gets absorbed in carrot beetroot mixture then add sugar.
  4. As sugar’s taste gets blended in mixture add khoya and mix it till it leaves the pan.
  5. Add ealichi powder. Now roast edible gum in ghee.
  6. when the mixture gets in room temperature cut in bar shape and garnish with almond flakes, pumpkin seeds, watermelon seeds, edible gum. press it little so it gets stick with bars. Keep in fridge for 1 hour.

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