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Lopamudra Mukherjee
The possibility of endless baking adventures is what makes winter so much more amazing. So how about baking some delicious sub bread and filling it with a mouthwatering chicken stuffing? Sounds great doesn't it? I'm in love with baking bread because homemade bread is a lot yummier and healthier than the store bought ones. And to pair it up with the perfect filling/stuffing is a lot of fun so my experiment with new ingredients never stops. This recipe is a family favourite.
In a pan take 2 tablespoons of flour and 6 tablespoons of water. Mix it well and cook this on low heat until the mixture starts leaving the pan.
In a bowl take warm water. To this add the instant yeast and sugar. Mix properly and let it sit for 10 minutes.
Add the flour-water mixture, 2 cups of dry flour, oil, egg, salt, milk powder, into the yeast mixture and mix it well.
Take this mixture on a flat surface and start kneading. Keep adding the rest of the flour as you knead. Stretch the dough, pull it back in and repeat. Knead for at least 10 minutes.
Add the butter to the dough and keep kneading until you get a soft, smooth and stretchable dough.
Grease a big bowl and place the dough in it. Grease the top of the dough with oil. Cover the bowl with plastic wrap and let it sit at a warm spot for 2-3 hours or until it doubles in size.
Punch the dough to get the air out and knead it for a minute.
Divide the dough into 3 parts.
Shape each part into a log and make some cuts on the top using a knife.
Cover your baking dish with aluminum foil. Grease the foil with oil and place the logs on it. Cover it with plastic wrap and let it rise for 30 minutes.
Brush the doughs with beaten egg and sprinkle some sesame seeds on top. Bake this in a preheated oven on 180° C for 30- 35 minutes.
Meanwhile, to make the stuffing heat the oil, add chopped onions and fry until it's golden.
Add the minced garlic and saute for 2 minutes.
Cut the chicken into little pieces. Add the chicken and saute for 5 minutes.
Add salt, coriander powder, chilli flakes, oregano, thyme and cook it until the chicken is fully cooked.
Add the spring onion, red and yellow bell pepper and saute for 3-4 minutes.
Lastly, add english mustard, barbecue sauce, mayonnaise and mix thoroughly. Cook it on low heat for 2 minutes and turn off the heat.
Separate the freshly baked breads.
Cut the breads from the side but leave the other side intact.
To make the sauce mix english mustard, barbecue sauce, tomato sauce, mayonnaise and garlic powder together.
Apply the sauce inside the breads, fill it with chicken stuffing, chopped onions and sliced tomatoes.
Serve hot and enjoy!
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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