Name: Revadiyan recipe by Nidhi Joshi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cup Jaggery; 1 cup seasem seeds; 2 tsp water

ABOUT Revadiyan RECIPE

Revadiyan made by Jaggery and seasam is very popular sweet in winter. Now you can make it at home.

Instructions

Firstly heat a pan and add crushed jaggery to melt
Stir continue on sim flame, let it melt fully
Now add 2 tsp water and mix and cook it for 10 min
Check the perfect condition of melted jaggery drop little amount in a bowl of water. If this is crack by fingers it is done. If it get bend cook for some more time
Now switch off the flame and let it cool by continue stir. Make roll from mix
Now cut it in small pieces
Make balls by hand
Now in a pan Rost seamsem seeds, it should not fully roasted
Now add jaggery balls in hot sesame seeds
Jaggery balls get started little melt, and seeds starting stick on balls, switch off the flame
Now press these balls by rolling pin
Or u can press by gand by care
Now ready

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