gud ke laddoo - jaggery laddoo

take jaggery powder in a mixing bowl, if you r using jaggery blocks break it and chop it as fien as you can...if you want u can also microwave it for few seconds so that it becomes softer...

dry roast poppy seeds on a low heat till it starts to crackle, then add it to the mixing bowl

take 2-3 tbsp ghee in a pan. add the grated coconut, roast it on a low heat till it turns light golden. keep stiring continously, then add it to the mixing bowl

again take 2-3 tbsp ghee in the same pan add the chopped dried fruits except raisins, roast the dryfruits till it turns light golden...at the last add the raisins roast for few seconds then add this too to the mixing bowl.

now add the remaining ghee in the pan, let it get medium hot then add dink. fry till it tuns golden brown. remove it in a pan, when it cools down roughly crush it and add it to the mixing bowl.

in the ramaining ghee fry the lotus seeds till it turns crispy. take it in a plate, let it cool down. roughly crush it then add it to the mixing bowl.

add the left over desi ghee if any. add the dry ginger powder...now mix all the ingredients well...take small portions of the mixture in you palm and star binding laddoos...delicious gud ke laddoo is ready..