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Photo of Soya Matar Keema by Reena Andavarapu at BetterButter
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Soya Matar Keema

Aug-10-2016
Reena Andavarapu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya Matar Keema RECIPE

Nutritious and light to the tummy.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Soya granules - 2 cups
  2. Green peas - 1 cup
  3. onions - 3
  4. tomato - 1
  5. Rai - 1 tsp
  6. ginger Garlic Paste - 1 tsp
  7. Green Chillies - 2
  8. curry leaves
  9. coriander
  10. turmeric - 1/2 tsp
  11. Red chilli powder - 2 tsps
  12. Garam masala powder - 2 tsps
  13. Tandoori masala - 2 tsps
  14. salt to taste
  15. oil for cooking

Instructions

  1. First wash and boil the green peas till done.
  2. Take the soya granules and cover with sufficient water and boil for 2 minutes.
  3. Now Take a sauce pan.
  4. Add some oil.
  5. Add a tsp of rai.
  6. Add the curry leaves.
  7. Now add the finely chopped onions.
  8. Stir fry for a while.
  9. Now add the ginger garlic paste.
  10. Stir for a while.
  11. Add in the tomatoes, the dry masala powders, salt.
  12. Cover and cook till soft.
  13. Now add the cooked peas and green peas.
  14. Mix well.
  15. Check salt and spices, cover and cook till flavours are nicely merged for a few minutes.
  16. Add the chopped coriander soon after turning the gas off.
  17. Ready to serve with phulkas or hot steamed rice.

Reviews (2)  

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Reena Solanki
Oct-20-2016
Reena Solanki   Oct-20-2016

yummy......... testy.

Taahira Laiq
Aug-11-2016
Taahira Laiq   Aug-11-2016

wow..so yummy..i love keema recipes!

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