Name: Chathisgarh ka Angakar roti recipe by Pushpa kannan at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 1
Ingredients: Cooked left over rice- one cup; Rice flour- 1 cup; Chopped onions- 1/2 cup; Chopped green chillies- 3; Chopped coriander leaves- 1/2 a bunch; Water- to mix; Salt- to taste; Oil- to cook the rotis; Dahi- 1 cup; Black salt- little

ABOUT Chathisgarh ka Angakar roti RECIPE

This is eaten specially in winters, very famous roti of Chattisgarh

Ingredients Serving: 1

Cooked left over rice- one cup
Rice flour- 1 cup
Chopped onions- 1/2 cup
Chopped green chillies- 3
Chopped coriander leaves- 1/2 a bunch
Water- to mix
Salt- to taste
Oil- to cook the rotis
Dahi- 1 cup
Black salt- little

Instructions

Mash the rice nicely
Add rice flour, mix well
Now add chopped onions, green chillies, coriander leaves and salt
Slightly sprinkle water and mix the dough, dough will be firm and soft.
Heat a tawa
Apply oil or touch water onto your hands and take a big ball
Pat the ball either directly on tawa or pat it on a wet cloth
After patting put roti on to the tawa and cook
Turn the other side and add some oil all over
When it is cooked well, serve hot with pickle, chutney of your choice or even plain dahi with black salt.

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