Name: Moong Daal Pizza recipe by Ruchika Sapra at BetterButter
Prep time: 180 min
Cook time: 8 min
Total time: 188 min
Yield: 3
Ingredients: 1 cup yellow moong daal; 1 inch pc ginger; 1 green chilli; Salt (to taste); 1 small capsicum (chopped); 1 medium onion (chopped); 1/2 cup corn (boiled); 1/2 teaspoon red chilli powder; 1 teaspoon oil

ABOUT Moong Daal Pizza RECIPE

In this cold season, our body needs extra vitamins and minerals to help combat cold weather, illness and to maintain your good health. So here is one of the healthiest recipes which will help to boost immunity and maintain the energy levels throughout the day. Moong Daal Pizza has the fluffiness and soft texture inside with a perfect crispiness from outside.

Ingredients Serving: 3

1 cup yellow moong daal
1 inch pc ginger
1 green chilli
salt (to taste)
1 small capsicum (chopped)
1 medium onion (chopped)
1/2 cup corn (boiled)
1/2 teaspoon red chilli powder
1 teaspoon oil

Instructions

Wash and soak moong dal for around 2-3 hours.
Drain the water after 2-3 hours and grind it well along with ginger and green chilli.
Add salt and beat well for around 3-4 minutes to make the mixture fluffy.
Take chopped capsicum, onion and corn. Mix well.
Add salt and red chilli powder and mix well.
Put half of the veggies mix in batter and mix well.
Heat a pan. Add oil. Pour the batter in it.
Sprinkle remaining veggies mix on top of it.
Cover and cook on low flame.
After 3-4 minutes, flip and cook the other side too.
When it is cooked well, cut it into slices and serve.

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