Cashew-Pistachio Cookies | How to make Cashew-Pistachio Cookies

By Shri Kripa  |  11th Aug 2016  |  
4 from 1 review Rate It!
  • Cashew-Pistachio Cookies, How to make Cashew-Pistachio Cookies
Cashew-Pistachio Cookiesby Shri Kripa
  • Prep Time


  • Cook Time


  • Serves





About Cashew-Pistachio Cookies Recipe

When I saw this Karachi bakery style Fruit biscuit recipe in Cafegarima blog, couldn’t resist making it. Once again thanks to Garima of Cafegarima for this wonderful recipe.

Cashew-Pistachio Cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Cashew-Pistachio Cookies has always been everyone's favourite. This recipe by Shri Kripa is the perfect one to try at home for your family. The Cashew-Pistachio Cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cashew-Pistachio Cookies is 60 minutes and the time taken for cooking is 15 minutes. This is recipe of Cashew-Pistachio Cookies is perfect to serve 10 people. Cashew-Pistachio Cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cashew-Pistachio Cookies. So do try it next time and share your experience of cooking Cashew-Pistachio Cookies by commenting on this page below!

Cashew-Pistachio Cookies

Ingredients to make Cashew-Pistachio Cookies

  • maida /All-purpose flour – 1 cup
  • butter – 100 grams. (At room temperature)
  • sugar – ½ Cup
  • cashew bits – ¼ cup
  • pista nut bits – ¼ cup
  • rose essence – ½ tsp

How to make Cashew-Pistachio Cookies

  1. Beat butter and sugar until fluffy and soft, either by using hand blender or Preeti Master chef jar. Now add Rose essence and beat one more time until it is mixed.
  2. Now add flour and mix until you get a uniform mass. If you are using mixer, use PULSE option.
  3. Now take one cling film sheet and keep this dough over it, on a flat surface and make a squarish log, and maintain uniform shape and keep either by wrapping.
  4. Now take your baking tray and apply some oil and line with a butter paper.
  5. After one hour, remove this dough from the fridge and unwrap the Cling film cover, make slices of ½” thickness and arrange these pieces in a lined baking tray and bake this in a pre-heated oven at 170C for 14 to 15 minutes.
  6. Before removing check at the bottom of the cookie and decide.
  7. Cool this on a wire rack and store this in an airtight container.

Reviews for Cashew-Pistachio Cookies (1)

Taahira Laiq2 years ago

they look so soft and well baked..thanks for sharing this lovely recipe