Spicy Egg Curry - Dhaba Style | How to make Spicy Egg Curry - Dhaba Style
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About Spicy Egg Curry - Dhaba Style Recipe
I love spicy food by this time you know that. And I also crave the food my mom used to make back home when we were kids. This is her recipe and probably mine first too whenever I want to cook, I always make this and enjoy and feed my family back then. You can say I learned this dish back in the day when I have no interest in cooking, only in eating. I have come a long way from that. So sharing my childhood favorite dish which you can have it with naan, chapati, or rice. My favorite way is making this chana dal pulav which once again my mom used to make it with mutton/chicken dishes. Simply soaked both rice and chana dal for an hour and then saute jeera, onion, bay leaf and then add rice and dal, salt and cook till its done.
Ingredients to make Spicy Egg Curry - Dhaba Style
- 4 Boiled Eggs - Cut in half 2 Boiled potatoes - cut in cubes 2 tbsp Oil 2 Onions finely chopped 2 big tomatoes finely chopped or 4 big spoonful puree 2 tbsp ginger garlic paste 2 finely chopped green chilies 2 Each cinnamon, green cardamom, cloves, Dry red chilies 1 tbsp Whole Cumin seeds Salt as per taste 2 Tbsp Kashmiri red chili powder 2 tbsp Cumin powder 1 tsp Garam masala 1 tbsp Turmeric powder a handful of chopped Cilantro