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Photo of Make Homemade White butter in Mason Jar by Linsy Patel at BetterButter

Make Homemade White butter in Mason Jar

Linsy Patel
2 minutes
Prep Time
0 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Make Homemade White butter in Mason Jar RECIPE

Isn't the title of the recipe sounds interesting? It is interesting, I used to make White Butter old fashion way but when I tried this way, it was more fun to make and quick also, fewer utensils to clean and done in 5 minutes. And above all, anyone can make this, give it to sugar high kids to shake the bottle and in no time their sugar will be down and you are done with butter too. I made it regular unsalted butter. but you can add salt to it or even make it herb butter by adding fresh herbs or even honey or maple in it. Just shake it for five minutes, add 2-3 ice cubes and shake it again and you are ready with your butter. It can last in the fridge for 7-10 days but in my house, it never lasts more than 3 days, kids enjoy this with bread for breakfast, snacks and in between and ask for more.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 - 8 oz Mason Jar 1 half pint Heavy cream 2-3 ice cubes


  1. Take a clean mason jar, add heavy cream to it. If you are using small jar then make sure jar is half full. it needs room to shake up. Put the lid on it and start shaking. Shake for 5 minutes and you will see its now whipped cream. if you

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