Butterscotch Blondies | How to make Butterscotch Blondies

By Sweta Shet  |  11th Aug 2016  |  
5 from 1 review Rate It!
  • Butterscotch Blondies, How to make Butterscotch Blondies
Butterscotch Blondiesby Sweta Shet
  • Prep Time


  • Cook Time


  • Serves





About Butterscotch Blondies Recipe

Great for tea time.

Butterscotch Blondies is one dish which makes its accompaniments tastier. With the right mix of flavours, Butterscotch Blondies has always been everyone's favourite. This recipe by Sweta Shet is the perfect one to try at home for your family. The Butterscotch Blondies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butterscotch Blondies is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Butterscotch Blondies is perfect to serve 4 people. Butterscotch Blondies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butterscotch Blondies. So do try it next time and share your experience of cooking Butterscotch Blondies by commenting on this page below!

Butterscotch Blondies

Ingredients to make Butterscotch Blondies

  • butter - 1/4 cup or 60 gms
  • sugar - 3/4 cup
  • egg - 1
  • Vanilla - 1 tsp
  • flour - 1/2 cup
  • Baking powder - 1 tsp
  • salt a pinch

How to make Butterscotch Blondies

  1. Take sugar in a pan and heat on low flame until just melted and the color turns creamish.
  2. Add butter slowly and keep whisking, till sugar dissolves. Put off flame. Cool till room temperature or slightly warm
  3. Preheat oven to 180 C. Line a 8" baking tin with greased butter paper.
  4. Sift flour, baking powder and salt. Keep aside.
  5. Beat in egg and vanilla into the sugar mixture.
  6. Add the flour mixture slowly and mix gently.
  7. Bake for 20 mins.
  8. Butterscotch Blondies are ready.

My Tip:

Add walnuts into the batter if you prefer.

Reviews for Butterscotch Blondies (1)

Taahira Laiq2 years ago

amazing dessert..will try these soon!