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Photo of MILK POWDER KHEER KADAM by Bindhya Jena at BetterButter
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MILK POWDER KHEER KADAM

Aug-31-2015
Bindhya Jena
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MILK POWDER KHEER KADAM RECIPE

It is a sweet made from mawa and I used milk powder for making the homemade mawa.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 3

  1. FOR THE MILK POWDER MAWA-
  2. Milk powder- 200 gm
  3. Milk- 1/2 cup
  4. Cardamom powder-1/4 tsp
  5. Ghee- 2 tbsp
  6. FOR THE RASOGULLA
  7. Cottage cheese- 200 gm
  8. Maida- 3 tbsp
  9. Cardamom powder- a pinch
  10. Yellow food color
  11. FOR THE SUGAR SYRUP
  12. Water- 2 cups
  13. Sugar- 1 cup
  14. Other ingredients-
  15. Crushed and fried paneer
  16. Crushed broken cashews

Instructions

  1. First for the Rasogulla-
  2. Knead the cottage cheese and maida till smooth. Add cardamom powder and yellow food color to it. Now make small balls and keep aside.
  3. Now take water and sugar in a sauce pan and boil till sugar melts. Add chenna balls and cook for about 15 mins OR until the rasogullas start to float.
  4. Remove the rasogulla and keep aside to cool down.
  5. Now make milk powder mawa-
  6. Heat pan and add milk powder, ghee and milk to the pan and cook till the powder absorbs all the water and looks like a thick paste.
  7. Remove from the pan and keep aside.
  8. Cover all the rasgullas, previously made with a layer of the mawa mixture, using your hands.
  9. Now mix fried crushed paneer and cashew bits. Roll the rasgullas onto the above mixture to coat evenly and serve
  10. HAPPY COOKING AND SERVING

Reviews (1)  

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Shilpi lala
Dec-09-2015
Shilpi lala   Dec-09-2015

Looks beautiful :D A dish that is worth the effort!

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