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It is a sweet made from mawa and I used milk powder for making the homemade mawa.
Looks beautiful :D A dish that is worth the effort!
First for the Rasogulla-
Knead the cottage cheese and maida till smooth. Add cardamom powder and yellow food color to it. Now make small balls and keep aside.
Now take water and sugar in a sauce pan and boil till sugar melts. Add chenna balls and cook for about 15 mins OR until the rasogullas start to float.
Remove the rasogulla and keep aside to cool down.
Now make milk powder mawa-
Heat pan and add milk powder, ghee and milk to the pan and cook till the powder absorbs all the water and looks like a thick paste.
Remove from the pan and keep aside.
Cover all the rasgullas, previously made with a layer of the mawa mixture, using your hands.
Now mix fried crushed paneer and cashew bits. Roll the rasgullas onto the above mixture to coat evenly and serve
HAPPY COOKING AND SERVING
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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