Name: Buttermilk Cake like Waffles recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1¾ cups all purpose flour, sifted; 2 tablespoons sugar; ½ teaspoon salt; 1 tablespoon Baking Powder; 1 cup milk; ½ cup buttermilk; 2 egg yolks; 1/4 cup Butter, melted; ¼ cup canola oil; 2 teaspoons vanilla extract; 2 egg whites, stiffly beat

ABOUT Buttermilk Cake like Waffles RECIPE

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. These are mostly preferred for breakfast .There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.

Ingredients Serving: 8

1¾ cups all purpose flour, sifted
2 tablespoons sugar
½ teaspoon salt
1 tablespoon Baking Powder
1 cup milk
½ cup buttermilk
2 egg yolks
1/4 cup Butter, melted
¼ cup canola oil
2 teaspoons vanilla extract
2 egg whites, stiffly beat

Instructions

In a large bowl whisk together flour, sugar, salt, and baking powder. (sift for best results)
Make a well in the center of the bowl. Add the milk, buttermilk, egg yolks, butter, oil and vanilla extract to the center of the well.
Gently fold the flour mixture into the wet mixture until flour is combined. Do not over stir.
Fold in stiffened egg whites and stir very gently until egg whites are mixed in. Let batter rest while the waffle iron is heating up.
When waffle iron is ready add a cup of batter (may need more or less depending on your waffle iron) to the hot griddle. Spread batter out a little, if desired.
Cook waffles until golden.
Place waffles on a cookie sheet or tray and brush with butter. Do not stack waffles on top of each other if you want the outsides to stay crisp.
Top waffles with creamed butter and drizzle with hot syrup. Serve immediately.

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