Name: Walnut Kaju Halwa recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup /200 gms walnut; 1 cup cashewnut approxi-200 gms; 1/2 cup/100 gms ghee; 1 cup /200 gms sugar; 1 tsp elaichi powder

ABOUT Walnut Kaju Halwa RECIPE

This halwa is specially made in winter and rastey and yumme.

Ingredients Serving: 4

1 cup /200 gms walnut
1 cup cashewnut approxi-200 gms
1/2 cup/100 gms ghee
1 cup /200 gms sugar
1 tsp elaichi powder

Instructions

Walnut and cashewnut soaked in water in two different bowl.
And grind in a mixi jar to coarsely paste.
Mix sugar and water make sugar syrup.
Add walnut-kaju paste and mix well.
Stir continuously till the mixture thickens.
Add ghee and continue simmering on a slow flame and cook mixture leaves the sides of the pan.
Add elaichi powder and pour into a serving bowl.
Garnish with pista, almond and walnut.

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