BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Jowar Poori

Photo of Jowar Poori by Bethica Das at BetterButter
1
0
0(0)
0

Jowar Poori

Jan-09-2019
Bethica Das
25 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Jowar Poori RECIPE

Enjoy these healthy hot jowar pooris for a winter breakfast to keep you warm and cosy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 cup jowar / sorghum flour)
  2. 1/4 tsp. salt
  3. 1/4 tsp. pepper powder
  4. 1 tsp. kasuri methi, crushed
  5. 1/2 tsp. roasted cumin powder
  6. 1 tbsp. ghee
  7. oil to deep fry

Instructions

  1. Mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a damp cloth and keep aside for 15-20 minutes.
  2. Divide into small equal portions. Grease a plastic sheet and take a portion of the dough. Spread into a small poori with your finger tips.
  3. Heat oil in a kadai / pan and gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough. Serve them hot with any side dish,

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE