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Oil Brinjalvaruval

rejaz shiya
20 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Oil Brinjalvaruval RECIPE

Its a tasty side dish of rice..easy to cook but the taste is lovely

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Brinjal 3
  2. Oil 5tbl spoon
  3. Mustard 1/2tspn
  4. Curry leaves some
  5. Onion 1
  6. Aseofotida powder
  7. Chilli powder 1tbl spoon
  8. Turmeric powder 1/4spoon
  9. Salt


  1. Take a brinjal clean it and cut in to slices and keep aside
  2. Take one onion cut in to small thin slices.
  3. Switch on stove..take a pan add oil wen it heats up add mustard curryleaves onion..mixed well
  4. After tat add a slice brinjal add some salt mixed well
  5. Wen brinjal cook slightly add turmeric powdrr and chilli powder. Mixed well....it was coming lyk a fried typ
  6. Last add some aseofotida powdrr....fry it....till the brinjal get roasted...
  7. Now its perfect ready an aromatic superb roasted brinjal varuval serve with rice... Thank yu

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