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Photo of Pyaz ka Purpuriya by Neelam Pandey Joshi at BetterButter
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Pyaz ka Purpuriya

Aug-12-2016
Neelam Pandey Joshi
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pyaz ka Purpuriya RECIPE

It is a famous Kumaoni dish.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Basic recipe

Ingredients Serving: 3

  1. Onions 7-9 large
  2. Oil 4 tbsp
  3. Dried red chilli 2
  4. Haldi powder a pinch
  5. Namak as required

Instructions

  1. Wash peel and slice the Onions.
  2. Take a wok. Add oil and when it slightly heated add Dried red chilli. Let it sputter.
  3. Now add onions and saute well.
  4. Add all dry masala and mix well.
  5. Let it cook for 2 minutes.
  6. Serve with chapati or parantha.

Reviews (2)  

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Sunita Johri
Aug-12-2016
Sunita Johri   Aug-12-2016

Taahira Laiq
Aug-12-2016
Taahira Laiq   Aug-12-2016

can we use green onions for this dish?

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