Tomato soup

By BetterButter Editorial  |  31st Aug 2015  |  
5 from 2 reviews Rate It!
  • Photo of Tomato soup by BetterButter Editorial at BetterButter
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About Tomato soup Recipe

There is simply nothing quite delicious and comforting as a bowl of tomato soup.

Tomato soup is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tomato soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tomato soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tomato soup by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Tomato soup at your home without any difficulties. Tomato soup is one of the representative dishes of European which you can serve in any special occasions.

Tomato soup

Ingredients to make Tomato soup

  • 750 grams tomatoes finely grated/pureed
  • 1 medium sized onion finely chopped
  • 1/3 cup heavy cream
  • 2 garlic cloves grated
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil/ butter
  • 1+1/2 cups chicken/veg broth or water
  • Freshly ground black pepper to taste
  • salt to taste
  • 4 fresh basil leaves to garnish with

How to make Tomato soup

  1. Take a pan or cooking bowl, heat the oil and butter together.
  2. Add the onion with a pinch of salt. Cook till the onion is completely tender, this could take about 10-15 minutes.
  3. Next put in the grated garlic and let it cook for another 5 minutes. Give it a good stir.
  4. Pour in the grated tomatoes and their juices into the pan. Cook on medium heat, while smashing the tomatoes using the back of a ladle or spoon.
  5. The tomatoes will begin to soften and cook within 10 minutes or so.
  6. Lower the heat, pour in the chicken broth or water. Let it simmer and cook for 15 minutes.
  7. After this time period, remove the pan from the heat and let it cool. With the help of a hand blender, gently make a puree of the almost cooked tomatoes.
  8. You can strain the soup at this stage, if you wish or leave it chunky.
  9. Switch on the stove, put the tomato soup pan back and lower the heat. Pour in the cream and give it a good stir.
  10. Add in black pepper, and salt to taste. You can adjust the seasoning as per your requirement.
  11. Serve hot with a garnish of basil leaves.

Reviews for Tomato soup (2)

ARAVIND Jayappa2 years ago

2 years ago

Divyanshu Das3 years ago

Superb recipe. I love it!
2 years ago

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