Name: Malai Patisapta with Nolen Gur recipe by Brishtis kitchen at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: For rabdi, milk...1ltr; Cardamom powder...1/2teaspn; Date palm jaggery(Nolen gur)...1cup; For pitha...All purposeFlour...1cup; Semolina...1/4cup; Rice flour...1/4cup; Salt a pinch; Coco powder...1tspn; For stuffing,Grated coconut...1bowl; Mawa...50gm; Nolen gur...1cup; Ghee...1tspn; OIL FOR BRUSHING

ABOUT Malai Patisapta with Nolen Gur RECIPE

It's a very popular authentic Bengali pitha recipe which is stuffed with mawa_coconut filling & serve with rabdi.

Ingredients Serving: 5

For rabdi, milk...1ltr
Cardamom powder...1/2teaspn
Date palm jaggery(Nolen gur)...1cup
For pitha...All purposeFlour...1cup
Semolina...1/4cup
Rice flour...1/4cup
Salt a pinch
Coco powder...1tspn
For stuffing,Grated coconut...1bowl
Mawa...50gm
Nolen gur...1cup
Ghee...1tspn
OIL FOR BRUSHING

Instructions

Boil milk properly & make half in quantity.Add cardamom powder & nolen gur.Boil it for few more minutes.Rabdi is ready.
For stuffing, heat 1tspn ghee in a pan, add grated coconut, cardamom powder & date palm jaggery. Cook it for few minutes.
Then add milk & cook it till it turns sticky.
Add mawa & mix it well.
When the mixture will starts to leave the sides of the pan switch off the flame.
For pitha batter, in a mixing bowl add flour, semolina ,rice flour, salt & enough water. Make a thin batter.Take 1cup of batter from this & add coco powder for design.
Brush oil in a flat pan & make some dots.Cook it for 10 seconds.
Then pour the white thin batter over dots & cook it for another 30 second.
When it looks dry ,put coconut_mawa mixture in the centre of the pitha & wrap it.
Cook both the sides for more 20 seconds.
Take a plate, put patisapta on it & pour the rabdi over it.Enjoy chilled.

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