Name: Nolen gurer payesh recipe by Bobly Rath at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Basmati rice- 1/2 cup; Palm Jagger-1/2 cup; Salt- 1/4 tsp to adjust the sweetness; Ghee- 2 tsp; Milk-1 liter; Cashew nuts-10-12; Raisins-10-12; Chopped almond and pistachios -2 tsp; Cardamom powder- 1/4 tsp; Water-2 cup

ABOUT Nolen gurer payesh RECIPE

This is a traditional winter dessert of West Bengal. Now-a-days so much palm jaggery are available in market. So this type of dessert can be made by using rice and palm jaggery.

Ingredients Serving: 5

Basmati rice- 1/2 cup
Palm Jagger-1/2 cup
Salt- 1/4 tsp to adjust the sweetness
Ghee- 2 tsp
Milk-1 liter
Cashew nuts-10-12
Raisins-10-12
Chopped almond and pistachios -2 tsp
Cardamom powder- 1/4 tsp
Water-2 cup

Instructions

Wash and rinse the rice. Heat a pressure cooker and put ghee in it and roast all the cashew nuts and raisins and keep them aside.
Then add water in the pressure cooker and put the rice with salt in it and allow it to cook till 4-5 whistle in low flame.
Then switch off the flame and add the milk in it and allow it cook till it becomes thick and then add grated jaggery in it and mix it well.
Allow it to become a little thick and mix the roasted cashew nuts, raisins and cardamom powder and mix it well.
Switch off the flame and now your Nolan gurer payesh is ready.
Serve hot, warm or cold by garnishing with some chopped almonds and pistachios.

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