Name: Gobi pakoda recipe by Bobly Rath at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Cauliflower florets-2 cups; Besan- 6-7 tsp; Ginger,garlic, green chilli paste-2 tsp; Turmeric powder-1/2 tsp; Chilli powder-1/2 tsp; Salt as per your taste; Water as needed to make batter; Oil for dip frying

ABOUT Gobi pakoda RECIPE

This is a winter snacks in all over India as there is much more cauliflowers are available.

Ingredients Serving: 2

Cauliflower florets-2 cups
Besan- 6-7 tsp
Ginger,garlic, green chilli paste-2 tsp
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp
Salt as per your taste
Water as needed to make batter
Oil for dip frying

Instructions

Wash and rise the cauliflower florets and keep them aside.
Then prepare the batter by adding all the ingredients except oil and florets.
Heat oil in a kadai.
Dip all the florets one by one and dip fry them in oil.
Your gobi pakodas are now ready . Serve hot with any ketchup and enjoy the winter.

Similar Recipes