Name: Tricolour Kulfi recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Milk powder 2 cups; Water 6 cups; Sugar 1/2 cup; Cardamom powder 1/4 tsp; Orange and green food colours few drops each

ABOUT Tricolour Kulfi RECIPE

This is a very simple recipe of kulfi made with milk powder. To make the three different colours you divide it into three portions after it is thick, add the colours and set each layer one after the other. You can even mix thick pulp like mango, sitafal etc.. But since it is Independence day menu I have used few drops of orange and green food colours.

Ingredients Serving: 3

Milk powder 2 cups
Water 6 cups
Sugar 1/2 cup
Cardamom powder 1/4 tsp
Orange and green food colours few drops each

Instructions

Mix the milk powder in the water and bring it to a boil.
Simmer it and keep stirring until it becomes half the quantity and thick.
Add the sugar and cardamom powder when it is three-fourth done.
Divide into equal portions and add a few drops of orange and green colour in two of them. Keep one plain for the white layer.
Take kulfi moulds and pour the orange layer first and set it in the freezer.
Remove the moulds and put the white layer and freeze to set. Half way through, remove them and insert the ice cream stick.
Finally repeat with the third green layer.
Remove from the moulds just before serving.

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