Name: :relaxed:️Tomato onion bartha dal batti recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Whole wheat flore 1cup; Half tsp azwine; Salt half tsp; Curd half cup; 2tsp desi ghee; Baking soda half tsp; Onion 2 medium sized; Tomato 3 medium sized; Green chilli chopped 1tsp; Garlic pieces half tsp; Half tsp salt; Lemon juice half tsp; Oil 2tsp; Coriander half cup

ABOUT :relaxed:️Tomato onion bartha dal batti RECIPE

Winter season would love to eat hot and tasty this is perfect combination

Ingredients Serving: 6

Whole wheat flore 1cup
Half tsp azwine
Salt half tsp
Curd half cup
2tsp desi ghee
Baking soda half tsp
Onion 2 medium sized
Tomato 3 medium sized
Green chilli chopped 1tsp
Garlic pieces half tsp
Half tsp salt
Lemon juice half tsp
Oil 2tsp
Coriander half cup

Instructions

Take a bowl put flore,salt and remaining all ingrediente
Mix well make soft kneaded doe by the palms
Mean while heat grilled stick place tomato,onion on it
Peal the skin put into a bowl smash it nicely..
Add coriander,salt,chilli,ginger pieces,lemon juice,oil mix well make as chutney
Take the doe make equal Portions ..take each one make round shape press in the middle
Heat the grilled stand place the doe should bake both sides
Once get fried take out break the middle pour ghee on batti
Take a plate put dal batti,onion bartha with onion ready to serve

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