Name: Tiranga Uttapam recipe by Manisha Agarwal at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 7
Ingredients: 1 cup rawa; 2 cups rice flour; 1 cup poha soaked in water; Salt to taste; 1 tsp carom seeds; 1/2 cup curd; Tomato sauce according to taste; A pinch orange food colour; 2 bunch of Palak; 4-5 green chillies; A pinch of green colour

ABOUT Tiranga Uttapam RECIPE

It's a twist of tri flavour and the photo is colarched to make easy

Ingredients Serving: 7

1 cup rawa
2 cups rice flour
1 cup poha soaked in water
Salt to taste
1 tsp carom seeds
1/2 cup curd
Tomato sauce according to taste
A pinch orange food colour
2 bunch of Palak
4-5 green chillies
A pinch of green colour

Instructions

Take a bowl add rawa, soaked poha, rice flour, curd, salt and water. Make a thin batter.
Divide the batter into 3 portions. Let the first portion be the white batter.
In the second portion, add a pinch of green food colour and grinded with palak and green chillies. Mix well.
In the third portion add pinch of orange food colour, tomato sauce and mix well.
Now on a non stick tawa, first add the orange batter then white then green as shown in the picture. Again repeat the same orange white, green and with a fork back pull the batter to give a star shape and serve hot with chutney.

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