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Veg cabbage roll in green gravy

Jan-10-2019
Sanchari Karmakar
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg cabbage roll in green gravy RECIPE

This delicious mouthwatering recipe is a winter special recipe,because in winter season fresh grown cabbages,carrots,spinach,spring onions are available in the market, we can make this recipe in off season but it doesn't taste so good because of freshness of cabages, spinach, carrots and spring onions, fresh vegetables always have more nutritional value than cold stored veggies.I made in this process to follow the popular Chinese cabbage roll, but it's stuffed with chicken or mutton, but I prepared the dish on my own choices with fresh Veggies stuff and along with green gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Steaming
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 6

  1. For outer cover :
  2. cabbage separated leaves 6
  3. For making green gravy ingredients :
  4. spinach leaves 1 bundle
  5. coriander leaves 1 bundle
  6. Chopped onion 1 tea cup
  7. garlic cloves 10-12
  8. Green chillies 5-6
  9. Fresh cream 2 tablespoon
  10. Liquid milk 1/2 tea cup
  11. salt according to taste
  12. sugar 1 1/2 teaspoon
  13. lime juice 4 teaspoon
  14. Soft butter 1 tablespoon
  15. For making fillings/ stuffing ingredients :
  16. Chopped green capsicum 1/2 cup
  17. Chopped spring onion 1/2 cup
  18. Chopped carrot 1/2 cup
  19. Chopped coriander leaves 1/2 cup
  20. Mashed paneer 150 grams
  21. Boiled mashed potatoes 1 medium size
  22. Chopped cashew nuts 2 tablespoon
  23. Chopped green grapes 4 tablespoon
  24. Chopped cherries 4 tablespoon
  25. Chopped green chillies 2 teaspoon
  26. Black pepper powder 1 tablespoon
  27. Hung curd 2 tablespoon
  28. salt according to taste
  29. Soft butter 1 teaspoon
  30. nutmeg +mace powder 1 teaspoon
  31. Extra ingredients :
  32. Melted butter 1 teaspoon(for brushing the rolls)
  33. Sunflower oil 1 teaspoon
  34. vinegar 1 teaspoon

Instructions

  1. Heat water in a pan with salt and vinegar
  2. Then soak the separated cabbage leaves into the water and boil in a medium flame for 10- 15 minutes for soften the leaves.
  3. In an another pan blunch the spinach leaves with some salt and vinegar for 3-5 minutes.
  4. After blunching, drain the water and wash it in a cold running water and place it in a plate.
  5. Now prepare the green gravy : heat sunflower oil in a frying pan. Then slightly saute the chopped onion, green chillies and garlic cloves into the pan.
  6. Then add blanched spinach, corriander leaves and cashew nut, then saute for few minutes.
  7. Then add salt - sugar and mix them properly and rest it for few minutes for cooling down.
  8. After cooling the mixed preparation add the lime juice and make a green smooth paste in a mixer.
  9. After that, put a pan on the gas oven, slightly heat the butter then add the green paste into this and saute for 1 minute.
  10. Then add the liquid milk and fresh cream, mix it well. And boil the gravy until its turns semi consistency or semi thickness.
  11. Now drain all the water of soaked softy cabbage leaves, with a help of a clean clothes dry the excess water into the leaves.
  12. Now prepare the stuffing or filling, gather all the chopped ingredients in a plate along with mashed boiled potatoes and paneer.
  13. Then add, rest of the stuffing ingredients, mix all properly.
  14. Now mix the soft butter into the stuffing mixture
  15. Now the stuffings are fully ready for filling the rolls.
  16. Now make the rolls one by one... Take 1 soft cabbage leaf and put small quantity of ready stuff in the middle part.
  17. First fold the lower part then the two sides part of the cabbage leaf.
  18. Then fold the upper part. In this same way make all the rolls.
  19. Then brush the rolls with melted butter.
  20. Then in a medium- low flame, steam the veg rolls for 20-25 minutes.
  21. After 25 minutes, again heat the green gravy in a low flame then set all the steamed veg cabbage roll into this green gravy.
  22. Put a lid on the pan and cook for 5 minutes in a low flame.
  23. Then serve hot, with your favourite dish like any type of rice dishes or, roti /chapatis or, nun /paratha.

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