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Having gur in winters is very good for everyone and combination of gur with wheat is always fantastic and I want to give the credit of this recipe to one of my rajasthani friend as this dish is basically a rajasthani dish.
In a non stick pan heat ghee.
Now add Dalia into it.
Cook until it changes it's colour to golden brown.
Side by side in a pan take water and gur and boil till gur melts in water.
When dalia turns to golden brown add gur water into it.
Cover the pan with the lid
Cook on slow flame for around 10-15 mint.
Add nuts to it.
Cook untill Dalia absorbs all water.
Your lapsi is ready
Serve hot and garnish with nuts
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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