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Photo of Yellow dal and spinach kadhi by Rimjhim Agarwal at BetterButter
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Yellow dal and spinach kadhi

Jan-11-2019
Rimjhim Agarwal
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yellow dal and spinach kadhi RECIPE

Winter special kadhi

Recipe Tags

  • Veg
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup split yellow pulse
  2. 1-1/2 cup spinach finely chopped
  3. 1 cup water
  4. 1-1/2 cup buttermilk
  5. 2 spoon gram flour
  6. 1/2 spoon salt
  7. 1/4 spoon turmeric powder
  8. 2 spoon oil
  9. 1/4 spoon cumin seeds
  10. 1/8 spoon asfoetida
  11. 1/4 spoon red chilli powder

Instructions

  1. Put yellow pulse and water in a wok
  2. Cover and Boil for 4 minutes and add spinach
  3. Cook for 3-4 minutes
  4. Mix buttermilk,gram flour,salt and turmeric powder in a bowl and make a thin batter
  5. Pour this batter into cooked spinach and boil for 8-10 minutes by stirring continuously
  6. Take out in a serving bowl
  7. Heat oil in a big laddle and add cumin seeds,asfoetida and chilli powder
  8. Pour on prepared kadhi

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