Name: Green garlic oats pancake recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: Oats powder -3/4 cup; Semolina-1/4 cup; Chopped Green garlic leaves-1/2 cup; Ginger-1/2inch; green chili-2; Curd-1/4 cup; Salt as per your taste; Baking soda-1/4 tsp; OIL FOR BRUSHING; Water-1/2 cup ( as needed to make a batter)

ABOUT Green garlic oats pancake RECIPE

This is so healthy breakfast recipe during winter. Now-a-days lots of garlic leaves are available in market. So you can do it so easily. I just love the colour and aroma of this pan cake. A lovely green clour is seen which anyone can fall in love with it.

Ingredients Serving: 2

Oats powder -3/4 cup
Semolina-1/4 cup
Chopped Green garlic leaves-1/2 cup
Ginger-1/2inch
green chili-2
Curd-1/4 cup
Salt as per your taste
Baking soda-1/4 tsp
OIL FOR BRUSHING
Water-1/2 cup ( as needed to make a batter)

Instructions

Grind green garlic leaves with ginger and green chili with little water to make a paste.
Mix all the ingredients well except water and oil.
Then add require amount of water to make a batter.
Brush the tawa with oil and pour little amount of batter to make small pan cakes.
Flip the pan cake and cook both the sides in low flame.
After making the pan cake switch off the flame and serve hot with ketchup or chutney.

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