Name: Spicy Saucy Egg Curry recipe by Moumita Nandi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 eggs; 4 potatoes; 2 medium sized onion paste; 1 tomato puree; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 TBSP GREEN CHILLI PASTE; 1/2 Cup Green Peas; 1/4 cup french beans chopped; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp meat masala powder; 3 tbsp rich tomato sauce; 1 tsp sugar; 1 tbsp coriander leaves chopped; 1 tbsp spring onion finely chopped; salt as per taste; 1/2 tsp turmeric powder; 6-7 black peppercorns; 5 tbsp refined oil; Water as required

ABOUT Spicy Saucy Egg Curry RECIPE

In winter season, we like spicy food very much. Here I have made winter special- spicy saucy egg curry. Its looks very tempting and tastes also very delicious. So you must try it in this winter and enjoy with your family and friends.

Ingredients Serving: 6

6 eggs
4 potatoes
2 medium sized onion paste
1 tomato puree
1/2 tsp garlic paste
1/2 tsp ginger paste
1 TBSP GREEN CHILLI PASTE
1/2 Cup Green Peas
1/4 cup french beans chopped
1/2 tsp Kashmiri red chilli powder
1/2 tsp meat masala powder
3 tbsp rich tomato sauce
1 tsp sugar
1 tbsp coriander leaves chopped
1 tbsp spring onion finely chopped
salt as per taste
1/2 tsp turmeric powder
6-7 black peppercorns
5 tbsp refined oil
Water as required

Instructions

Boil the eggs and potatoes with enough water and 1/2 tsp salt.
After boiling Peeled tha eggs and potatoes, add salt as per taste, 1/2 tsp turmeric powder and mix well.
Heat oil in a pan, lightly fry the eggs and then remove from the pan.
In the same way, fry the potatoes and remove from the pan.
In the remaining oil add black peppercorns.
Add onion paste and fry till it is light golden brown.
Add tomato puree and stir for about 3 minutes.
Add ginger paste, garlic paste, green chilli paste and mix well.
Add green peas, french beans, kashmiri red chilli powder.
Add meat masala powder and tomato sauce.
Add sugar and mix.
Add water and when it starts to boil, add salt as per taste.
Add the fried eggs and potatoes.
When the gravy is thickened, turn off the gas and add the chopped spring onion and coriander leaves.
Serve hot with any kind of rice item.

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