Name: Cornflakes Crusted Sweet potato Brocolli Tikkis recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sweet potato 300 grms boiled; Broccoli 1 med bunch,cut into florets; Onion 1 medium chopped; Green chillies 2 finely sliced; Coriander 2 tbsp chopped; Salt to taste; Pepper to taste; Chat masala 1 tsp; Strawberry syrup 2 tbsp; For crust; Corn flakes 5 tbsp; Strawberry syrup 3 tbsp

ABOUT Cornflakes Crusted Sweet potato Brocolli Tikkis RECIPE

Sweet potato is a winter speciality and we generally temd to make sweet dishes.here i present a sweet and tangy tikkis which the the kids or elders will eat without any fuss

Ingredients Serving: 4

Sweet potato 300 grms boiled
Broccoli 1 med bunch,cut into florets
Onion 1 medium chopped
Green chillies 2 finely sliced
Coriander 2 tbsp chopped
Salt to taste
Pepper to taste
Chat masala 1 tsp
Strawberry syrup 2 tbsp
For crust
Corn flakes 5 tbsp
Strawberry syrup 3 tbsp

Instructions

Boil the Sweet potato
Take all the ingridents sweet potato,Brocolli,cilantro,onion,green chillies
Mash the Sweet potato and add the salt,pepper and chat masala.Add the strawberry syrup too
Mix everything togther
Take the corn/wheat flakes and add the strawberry syrup
Form the Tikkis and then roll them in the corn flakes till nicely coated
Heat 1/2tsp butter and shallow fry the Tikkis on both the sides till golden brown
Keep a watch not he Tikkis as they may burn quickly due to the strawberry syrup
Serve hot

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