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Garbanzos/kabuli chana have a delicious nut-like taste and texture that is buttery yet somewhat starchy and pasty. It is a noted ingredient in many Middle eastern and Indian dishes such as hummus, falafels and curries. These chick peas have many health benefits.
Soak garbanzo/kabuli chena in water over night or minimum 4 hours.
Drain, wash and combine items given under " to pressure cook" and cook 10 min and wait for 5 min and remove the cooked peas.
Heat a pan and add the cooked chana and keep stirring slightly mashing the chana.
Add ginger garlic paste and few spoons of water and cook.
Add all the dry powder and salt. Mix well and keep stirring.
Add finely chopped green chili and coriander leaves and mix.
Remove and garnish with finely cut tomatoes, chopped onion. Green chili ( optional ) and coriander leaves.
Sprinkle chat masala, spread little tamarind chutney and serve with kulchas.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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