Balushahi | How to make Balushahi

By Mrs. Shruti Awasthy  |  12th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Balushahi, How to make Balushahi
  • Prep Time


  • Cook Time


  • Serves





About Balushahi Recipe

Sweet with a crunch.

Balushahi, a deliciously finger licking recipe to treat your family and friends. This recipe of Balushahi by Mrs. Shruti Awasthy will definitely help you in its preparation. The Balushahi can be prepared within 30 minutes. The time taken for cooking Balushahi is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Balushahi step by step. The detailed explanation makes Balushahi so simple and easy that even beginners can try it out. The recipe for Balushahi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Balushahi from BetterButter.


Ingredients to make Balushahi

  • 1 cup maida
  • 1/4 cup wheat flour
  • Unsalted butter
  • oil for frying
  • sugar as per taste

How to make Balushahi

  1. Take maida and aata, add 4 teaspoon butter and Mix it with your hand.
  2. Check if the mixture is fit for making ladoos. It means flour is ready now, add water in it to make a tight dough. Keep it aside for 10-15 minutes.
  3. Then make a round balls & make an oval shape thin Puri. Make many stripes by knife. Fold it and make like a knot.
  4. Fry it on medium flame, till light brown.
  5. In another pan add 1 cup sugar and 1/2 cup water boil it. Make a thick sugar syrup, add Cardamom powder, then dip these fired balushahi in it.

Reviews for Balushahi (3)

Sukhmani Bedi2 years ago

hi renuka if u swipe left on the pictures , the technique of making the balls is shown

renuka bhojane2 years ago

Can you please show the technique of folding to make round balls

abhishek jain2 years ago