Maqlouba | How to make Maqlouba

By Shamsheeja Mayyeri  |  11th Jan 2019  |  
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  • Maqlouba, How to make Maqlouba
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

0

About Maqlouba Recipe

A Palestinian tradition,maqlouba means 'upside down' in Arabic and is a pot of stewed meat, rice, and fried vegetables,cooked and flipped into a serving dish to form an impressive tower. I tried vegetable maqlouba this time.

Maqlouba

Ingredients to make Maqlouba

  • Italian eggplant 1( big)
  • potatoes 2
  • capsicum 1
  • onion 2
  • tomatoes 2
  • ginger garlic paste 1teaspoon
  • cinnamon 1 big piece
  • cardamom 6
  • clove 5
  • cinnamon powder 1/2 teaspoon
  • cardamom powder 1/2 teaspoon
  • clove powder 1/4 teaspoon
  • salt
  • chilli Powder 1/2 teaspoon
  • turmeric powder 1/2teaspoon
  • Basmati rice 2cups

How to make Maqlouba

  1. 1. Cut the vegetables into round
  2. 2. Soak the rice for 30 minutes
  3. 3. Deep fry the vegetables
  4. 4. Cook the rice with salt
  5. 5.Heat a pan with 1tbsp oil
  6. 6. Add whole spices and masala powders( half portion)
  7. 7. Pour 4 tbsp water
  8. 8. Add cooked rice and mix
  9. 9. Take another pan with 1tbsp oil
  10. 10. Add whole spices and masala powders
  11. 11. Pour 1/4 cup water
  12. 12. Boil for 1 minute
  13. 13 . Take a vessel
  14. 14 .Arrange fried vegetables
  15. 15. Pour the masala mix over the vegetables
  16. 16.Layer the rice over the vegetables
  17. 17. Dum for 15 to 20 minutes

My Tip:

The whole spice powders

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