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Photo of Seafood Paella by Sabyasachi Gorai at BetterButter
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Seafood Paella

Aug-31-2015
Sabyasachi Gorai
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Seafood Paella RECIPE

Don't be intimidated by the name. This Spanish rice dish, is very simple to put together and is best enjoyed warm.

Recipe Tags

  • Non-veg
  • European
  • Main Dish

Ingredients Serving: 4

  1. Olive Oil 1 tblsp
  2. Sliced Red bell pepper 1 number
  3. Sliced yellow bell pepper 1 number
  4. Sliced Green capsicum 1 number
  5. French beans 6
  6. Minced Garlic 2 tblsp
  7. Green Peas 1 tblsp
  8. Sea food stock or water 1 cup
  9. Rice 1.5 cups
  10. Saffron 1 pinch
  11. Salt to taste
  12. White wine 2 tblsp
  13. Large prawns 5 numbers
  14. Mussels 2
  15. Calamari rings 10-12

Instructions

  1. Saute and cook garlic in a Paella pan or any flat saucepan
  2. Add the vegetables and continue sauteeing for about 3 minutes
  3. Add white wine and deglaze
  4. Add rice and saute for 1 minute
  5. Add stock
  6. Add saffron
  7. Check for the doneness of rice. About 20 minutes in to the rice being cooked or until it is 3/4 cooked, add the seafood and cook an additional 5 to 10 minutes

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