Tiranga Rabdi Mousse Delight

By Saswati Hota  |  12th Aug 2016  |  
5 from 1 review Rate It!
  • Photo of Tiranga Rabdi Mousse Delight by Saswati Hota at BetterButter
Tiranga Rabdi Mousse Delightby Saswati Hota
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About Tiranga Rabdi Mousse Delight Recipe

Creamy and luscious eggless Tiranga Rabdi Mousse Delight, a three layered Fusion Mousse representing the three colours of our National Tricolour. Starting from below, the green colour of our tricolour which symbolises fertility or growth is a pistachio flavoured mousse with ground pistachios and Rabri or sweet condensed milk. The middle layer or the white colour of the flag which indicates peace and truth is a plain Rabri flavoured Mousse. The upper layer or the saffron colour of our national flag indicates strength and courage of our country and this layer of my mousse is flavoured with the aromatic spice saffron and Rabri.

The delicious and mouthwatering Tiranga Rabdi Mousse Delight is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiranga Rabdi Mousse Delight is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiranga Rabdi Mousse Delight. Saswati Hota shared Tiranga Rabdi Mousse Delight recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tiranga Rabdi Mousse Delight. Try this delicious Tiranga Rabdi Mousse Delight recipe at home and surprise your family and friends. You can connect with the Saswati Hota of Tiranga Rabdi Mousse Delight by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiranga Rabdi Mousse Delight can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiranga Rabdi Mousse Delight with other users

Tiranga Rabdi Mousse Delight

Ingredients to make Tiranga Rabdi Mousse Delight

  • for the Rabdi
  • 2 cups full fat milk
  • For the mousse
  • 1 cup Heavy whipping cream ,sweet
  • 3/4 cup Rabdi or unsweetened Condensed milk
  • 1 tsp Gelatin or 2 tsp Agar agar powder
  • 2 tbsp Hot water
  • 1 tbsp sugar powder (optional)
  • 2 tbsp powdered pistachios
  • 1 tsp saffron strands
  • A pinch of green and saffron colour
  • Few sliced pistachios and saffron strands for garnish

How to make Tiranga Rabdi Mousse Delight

  1. Boil the milk for the Rabri or condensed milk on low flame, stirring occasionally in between till it is reduced to little less than half a cup. Chill in the fridge and your Rabri is ready.
  2. Add the hot water to the gelatin or agar agar and dissolve properly and keep aside. If using Agar agar dissolve it just before you add to the mousse mix as agar agar sets very fast.
  3. Whip the chilled heavy whipping cream with a hand mixer for nearly 3 minutes in high speed till it is stiff and standing in peaks .
  4. Add the dissolved gelatin or Agar agar and the chilled Rabri and mix gently with a spatula making sure not to deflate the air in the cream.
  5. Divide the mixture equally into 3 portions and to one portion add the green colour and the powdered pistachios and to the other add saffron colour and saffron strands and keep the third portion as it is.
  6. Transfer the mousse mix in 3 piping bags for easy layering.
  7. Take shot glasses or transparent dessert bowls or wine and champagne glasses and pipe them in green, white and saffron layers equally.
  8. Chill the mousse for 3-4 hours and garnish with piped fresh cream,sliced pistachios and saffron strands and serve.

My Tip:

The vessel and the mixer blades have to be chilled half an hour before the cream is beaten so that stiff peaks are formed easily. Add the sugar mentioned only if you like more sugar in the mousse otherwise the sweetened whipping cream imparts the right amount of sweetness to the dessert.

Reviews for Tiranga Rabdi Mousse Delight (1)

Sarita Sirohia3 years ago

Saswati Hota
3 years ago
thank you so much...you made my day:sparkling_heart: