Name: Stuffed Maize flour litti recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup maize flour; 1/2 cup wheat flour; 1/2 cup clarified butter; Salt as per taste; 1/4 spoon carom seeds; 1 pinch baking soda; 1/2 cup lukewarm water; 1 cup Sattu or roasted gram flour; 1/2 cup finely chopped onion; 2 spoon garlic grated; 1 spoon ginger grated; 2 green chilli finely chopped; 3 spoon mustard oil; 1/2 spoon red chilli powder; 1/2 spoon garam masala; 2 spoon lemon juice; 2 spoon finely chopped coriander leaves; 1/4 spoon kalonji

ABOUT Stuffed Maize flour litti RECIPE

Litti made with maize flour with sattu stuffing

Ingredients Serving: 4

1 cup maize flour
1/2 cup wheat flour
1/2 cup clarified butter
Salt as per taste
1/4 spoon carom seeds
1 pinch baking soda
1/2 cup lukewarm water
1 cup Sattu or roasted gram flour
1/2 cup finely chopped onion
2 spoon garlic grated
1 spoon ginger grated
2 green chilli finely chopped
3 spoon mustard oil
1/2 spoon red chilli powder
1/2 spoon garam masala
2 spoon lemon juice
2 spoon finely chopped coriander leaves
1/4 spoon kalonji

Instructions

Mix maize flour,wheat flour,baking soda,salt,carom seeds,clarified butter in a bowl
Knead a soft dough by adding lukewarm water
Cover and keep aside for 5 minutes
In a bowl Mix sattu,green chilli,red chilli powder,garam masala,mustard oil,salt,onion,ginger,garlic,coriander leaves,kalonji and lemon juice
Add little water and mix well
Devide the dough in equal portions and stuff the stuffing inside it
Flatten between palms and press with thumb in middle
Grease with clarified butter and put into baking tray
Preheat the oven on 180°
Bake prepared litti for 30 minutes on 180°
Smear clarified butter on litti and serve with chokha and garlic chutney.

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