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Photo of Kalakand by Sakshi Khanna at BetterButter
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Kalakand

Aug-31-2015
Sakshi Khanna
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kalakand RECIPE

An easy to make fudge made with condensed milk and topped with almonds.

Recipe Tags

  • Veg
  • Festive
  • Rajasthan
  • Dessert

Ingredients Serving: 6

  1. 400 g Condensed milk
  2. 1 1/2 cups freshly made Paneer/chenna
  3. 2 tbsp Milk
  4. 1 tsp Cardamom powder
  5. 2-3 tbsp Almonds chopped

Instructions

  1. Grease a plate or place aluminum foil on a plate
  2. Wrap the paneer in a muslin cloth and hang to drain excess water.
  3. Once drained, crumble the paneer and keep aside.
  4. Pour the condensed milk in a pan and warm over low heat.
  5. Add the milk, paneer and cardamom powder.
  6. Mix well and cook over low heat. Stirring to avoid burning.
  7. Once it becomes thick, remove from heat.
  8. Transfer this onto the greased plate or foil. Spread it evenly into a half inch thickness.
  9. Smooth the top and sprinkle chopped almonds. Press gently.
  10. Refrigerate for 2 hours.
  11. Cut into cubes and serve.

Reviews (11)  

How would you rate this recipe? Please add a star rating before submitting your review.

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dhruva chaos
Nov-30-2017
dhruva chaos   Nov-30-2017

Very nice

Mansi Jain
Nov-01-2017
Mansi Jain   Nov-01-2017

Amazing

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