Misti Dahi | How to make Misti Dahi

By Sudip Srivastava  |  13th Aug 2016  |  
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  • Misti Dahi, How to make Misti Dahi
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About Misti Dahi Recipe

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

Misti Dahi is one dish which makes its accompaniments tastier. With the right mix of flavours, Misti Dahi has always been everyone's favourite. This recipe by Sudip Srivastava is the perfect one to try at home for your family. The Misti Dahi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Misti Dahi is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Misti Dahi is perfect to serve 6 people. Misti Dahi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Misti Dahi. So do try it next time and share your experience of cooking Misti Dahi by commenting on this page below!

Misti Dahi

Ingredients to make Misti Dahi

  • 1 liter full cream milk
  • 300 gm palm jaggery
  • 2 tsp curd

How to make Misti Dahi

  1. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
  2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
  3. Add the jaggery to the boiling milk and stir well.
  4. Cook for another 5 minutes and cool down to about 40 degree C.
  5. Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.

My Tip:

Make sure that the milk is not too hot when the curd is added.

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