Login

Home / Recipes / Misti Dahi

Photo of Misti Dahi by Sudip Srivastava at BetterButter
1216
15
0.0(0)
0

Misti Dahi

Aug-13-2016
Sudip Srivastava
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Misti Dahi RECIPE

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 liter full cream milk
  2. 300 gm palm jaggery
  3. 2 tsp curd

Instructions

  1. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
  2. Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
  3. Add the jaggery to the boiling milk and stir well.
  4. Cook for another 5 minutes and cool down to about 40 degree C.
  5. Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Misti Dohi
Rajani Gupta
  • 1596
  • 8

Mishti Dohi
Geeta Sachdev
  • 1088
  • 4

Mishti Doi...
PRadhika prat panchal
  • 1243
  • 1

Dahi Mach
Asmeeta Jagdev
  • 2136
  • 54

Dahi Lauki
Ridhima Mohil
  • 1476
  • 35

Dahi tikari
Malu Shah
  • 1961
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE