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Spinach(Palak) Soup

Jan-12-2019
Priya Garg
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach(Palak) Soup RECIPE

Spinach is rich in protien and iron ... Its good for our eyes ... Lets try healthy soup with spinach ...

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 3

  1. palak === 300gm
  2. tomatoes === 3
  3. ginger === 1 inch
  4. Black salt == 1tspn
  5. Plain salt to taste
  6. Black pepper == 1/2 tspn
  7. lemon juice == 1tbsp
  8. oil == 1 tspn
  9. cumin seeds == 1/2 tspn

Instructions

  1. Roughly chop washed palak and tomato.
  2. Boil 2cup water then add tomato and ginger boil 1 min then add palak and cook for 4min . Let it cool .
  3. Now grind them and make fine paste. Strain this paste and add some water.
  4. Heat a pan add oil and heat roast cumin seedfs then add straied palak paste
  5. Put black salt, plain salt and pepper powder and boil for 3-4min. Then off the gass.
  6. Add lemon juice. U can add butter also .
  7. SOUP is ready. Garnish with coriander leaves nd cream.:yum::yum::yum: Serve with bread croutons or boiled corns .

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